Crack Dip #1

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Crack Dip #1
Course Snack
Cuisine Snack
Servings
Ingredients
Course Snack
Cuisine Snack
Servings
Ingredients
Instructions
  1. Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!
Recipe Notes

http://www.anaffairfromtheheart.com/2014/12/award-winning-crack-dip/

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Banana Pudding Cheesecake

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Banana Pudding Cheesecake
Course Desserts
Cuisine Dessert
Prep Time 25 minutes
Passive Time 6 hours
Servings
Ingredients
Course Desserts
Cuisine Dessert
Prep Time 25 minutes
Passive Time 6 hours
Servings
Ingredients
Instructions
  1. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain.
  2. Add sugar and beat until combined. Add heavy cream and vanilla and beat until stiff peaks form. Set aside.
  3. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 3 minutes in the fridge until thickened. Fold into cheesecake mixture until combined.
  4. Pour half the filling into graham cracker crust. Add a single layer of sliced bananas and Nilla Wafers (23 total), then pour over remaining half of mixture. Smooth top and garnish with crushed Nillas.
  5. Refrigerate until cheesecake is firm, at least 6 hours and up to overnight. (If the cheesecake stills feels too soft to slice, transfer to the freeze for up to 1 hour.)
  6. Before serving, top with dollops of whipped cream or Cool Whip around the border of the cheesecake. Top each dollop with a banana slice and Nilla wafer, then garnish the whole cheesecake with more Nilla Wafers.
Recipe Notes

http://www.delish.com/cooking/recipe-ideas/recipes/a52780/banana-pudding-cheesecake-recipe/

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Slow Cooker Chicken Parmesan Chicken

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Slow Cooker Chicken Parmesan Chicken
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 4.5 hours
Servings
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 4.5 hours
Servings
Ingredients
Instructions
  1. Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker.
  2. In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine. Cover and cook on low heat for 4 hours.
  3. Remove chicken from the slow cooker and shred, using two forks.
  4. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  5. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted.
  6. Serve immediately, garnished with parsley, if desired.
Recipe Notes

http://damndelicious.net/2016/08/05/slow-cooker-chicken-parmesan-pasta/

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Lemon Pepper Skillet Chicken

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Lemon Pepper Skillet Chicken
Course Main Dish
Cuisine Chicken
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Main Dish
Cuisine Chicken
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Flatten chicken breasts using a meat tenderizer to between 1/4 and 1/2-inch thickness. Add flour and chicken breasts to a large bag. Toss to coat well. Set aside.
  2. Combine lemon zest and seasonings in a small bowl. Season both sides of each chicken breast well.
  3. Melt butter in a 10-inch skillet over medium-high heat. Add seasoned chicken breasts, cooking 2-4 minutes per side. Remove chicken breasts from skillet. Cook lemon slices for 30 seconds on each side. Return chicken to pan, cook for an additional minute.
  4. Serve with a green salad, rice or vegetables.
Recipe Notes

http://www.bakedbyrachel.com/lemon-pepper-skillet-chicken/

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Ham & Cheese Egg Cups

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Ham & Cheese Egg Cups
Course Main Dish
Cuisine Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Main Dish
Cuisine Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 400º and spray a 12-cup muffin tin with cooking spray.
  2. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg in each ham cup and season with salt and pepper.
  3. Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).
  4. Garnish with parsley and serve.
Recipe Notes

http://www.delish.com/cooking/recipe-ideas/recipes/a50901/ham-cheese-egg-cups-recipe/

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Crushed Potato Pie

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Crushed Potato Pie
Course Snack
Cuisine Snack
Servings
Ingredients
Course Snack
Cuisine Snack
Servings
Ingredients
Instructions
  1. Start by thoroughly rinsing your potatoes in cold water.
  2. Cook them for about 20 minutes from when the water starts to boil, they will be ready when a knife will pierce them without any resistance. Let them cool then peel.
  3. Mash your potato, I’m using a masher but you can do it by hand.
  4. Add the egg, salt and pepper and mix everything good.
  5. While stirring add gradually your flour and continue to knead with your hands until the dough is smooth, even consistency and fully mix the ingredients.
  6. Grease one 8 inch pan in diameter. Take half of your dough into the pan and mash it to spread it all over the bottom of your pan.
  7. Add the ham, cheese and ham aging. Close with the remaining dough by forming another layer.
  8. Cover the pan and cook over low heat for about 15-20 minutes on each side.
Recipe Notes

http://www.theladiescorner.com/crushed-potato-pie/

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Crockpot Chicken Noodle Soup

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Crockpot Chicken Noodle Soup
Course Soup
Cuisine Soup
Prep Time 15 minutes
Cook Time 7 hours
Servings
Ingredients
Course Soup
Cuisine Soup
Prep Time 15 minutes
Cook Time 7 hours
Servings
Ingredients
Instructions
  1. In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf.
  2. Next add in chicken broth, water, and season with salt and pepper to taste. I used ½ teaspoon salt & ¼ teaspoon pepper.
  3. Cover and cook on low heat 6 - 7 hours.
  4. Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.
  5. Cover and cook just until noodles are tender, 5-10 minutes.
Recipe Notes

http://www.familyfreshmeals.com/2014/10/best-crockpot-chicken-noodle-soup.html

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Crockpot BBQ Chicken

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The Best Crockpot BBQ Chicken
Course Main Dish
Cuisine BBQ
Prep Time 5
Cook Time 4+ hours
Servings
Course Main Dish
Cuisine BBQ
Prep Time 5
Cook Time 4+ hours
Servings
Instructions
  1. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
  2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
  3. Pour over chicken, cover and cook on HIGH for 3-4 hours.
  4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
  5. Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
Recipe Notes

http://www.familyfreshmeals.com/2014/06/best-crockpot-bbq-chicken.html

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